How to Saute Onions: My Secret to Sweet & Savory Perfection!
Want to know how to saute onions like a pro? I'll show you how to get perfectly sweet, caramelized onions every time. Great in soups, stews, and more!
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Ingredients
- 1 large yellow onion (approximately 8 ounces), peeled and thinly sliced
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- Pinch of freshly ground black pepper (optional)
- 1/4 teaspoon of sugar (optional)
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