Seafood sie frofile: 5 Easy Tips for Creamy Risotto Perfection!

Ingredients

• 1 ½ cups Arborio rice (300 g)
• 4 cups seafood stock (950 ml)
• 1 cup dry white wine (240 ml)
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon saffron threads (0.5 g)
• 3 tablespoons unsalted butter (45 g)
• 2 tablespoons olive oil (30 ml)
• ½ cup grated Parmesan cheese (50 g)
• Salt, to taste
• Freshly ground black pepper, to taste
• 8 oz large shrimp, peeled and deveined (225 g)
• 8 oz sea scallops (225 g)
• 2 tablespoons fresh parsley, chopped (for garnish)
• 1 lemon, zested and juiced