Scallop Mango Ceviche - Guiding Stars
See scallops in a new light: the tang of lime pairs with a sweet and sultry mango-chili duo that will make you fall in love with seafood all over again. Unlike traditional ceviche, which simply uses...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at guidingstars.com.
Ingredients
- 1 lb. dry sea scallops, tough muscle removed
- 2 mangoes, peeled and chopped, divided
- ⅓ cup lime juice
- ¾ tsp. salt
- ¾ cup thinly sliced chili peppers
- ⅓ cup thinly sliced red onion
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