Mango Ceviche Recipe - (4.7/5)

Ingredients

• 2 tilapia fillets
• 1/2 pound bay scallops
• Juice of 4 to 6 limes, or enough to marinade the fish
• 2 serrano chilies, seeded and finely diced
• 2 tomatoes, seeded and diced
• 1 mango, peeled and diced
• 1/2 red onion, peeled and diced
• 1 avocado, peeled and diced
• 1 handful fresh cilantro, chopped
• Kosher salt to taste
• Freshly ground black pepper to taste