Lamb and Cheese Pie | Saveur

Name: Lamb and Cheese Pie | Saveur
Ingredients: 1 tsp. active dry yeast; 2 cups flour; 1 tsp. salt; 3 Tbsp. extra-virgin olive oil; 2 eggs; 1 Tbsp. sesame seeds; 2 Tbsp. extra-virgin olive oil; 4 scallions, trimmed and finely chopped; 2 lb. lean boneless lamb shoulder, cut into 3/4'' cubes; 2 tsp. ground cinnamon; Salt and freshly ground black pepper; 3 ⁄ 4 lb. fresh myzithra; or a combination of 1/2 lb. ricotta, drained, and 1/4 lb. feta, crumbled; 6 oz. graviera, or gruyère, grated; 1 egg

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Cretan cheeses can be difficult to find in the U.S. Try a Greek market, or cheese shops with a wide selection of international cheeses.

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Ingredients

1 tsp. active dry yeast
2 cups flour
1 tsp. salt
3 Tbsp. extra-virgin olive oil
2 eggs
1 Tbsp. sesame seeds
2 Tbsp. extra-virgin olive oil
4 scallions, trimmed and finely chopped
2 lb. lean boneless lamb shoulder, cut into 3/4'' cubes
2 tsp. ground cinnamon
Salt and freshly ground black pepper
<sup>3</sup>⁄<sub>4</sub> lb. fresh myzithra; or a combination of 1/2 lb. ricotta, drained, and 1/4 lb. feta, crumbled
6 oz. graviera, or gruyère, grated
1 egg