Small Cheese Pies | Saveur

Small Cheese Pies | Saveur

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Cretan cooks traditionally add raki—the local version of Italy's grappa—to the dough for these pies.

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Ingredients

  • 1 tsp. active dry yeast
  • 4 cups flour
  • 1 tsp. salt
  • 9 tbsp. extra-virgin olive oil
  • 3 tbsp. grappa
  • 1 egg, lightly beaten
  • <sup>3</sup>⁄<sub>4</sub> cup sesame seeds
  • 1 <sup>1</sup>⁄<sub>4</sub> lb. anthotyro, or drained ricotta
  • 7 oz. feta, crumbled
  • 1-2 tbsp. finely chopped fresh mint leaves

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