Small Cheese Pies | Saveur
Cretan cooks traditionally add raki—the local version of Italy's grappa—to the dough for these pies.
Ingredients
- 1 tsp. active dry yeast
- 4 cups flour
- 1 tsp. salt
- 9 tbsp. extra-virgin olive oil
- 3 tbsp. grappa
- 1 egg, lightly beaten
- <sup>3</sup>⁄<sub>4</sub> cup sesame seeds
- 1 <sup>1</sup>⁄<sub>4</sub> lb. anthotyro, or drained ricotta
- 7 oz. feta, crumbled
- 1-2 tbsp. finely chopped fresh mint leaves
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