Raspberry Tart with Crème Pâtissière – La Classe de Cuisine

Ingredients

• 12 oz (300 g) Raspberries
• grated zest of 1/2 lime
• 4 oz (90 g) plain flour
• 1 tsp baking powder
• 3 oz (70 g) icing sugar
• 2 1/2 oz (60 g) unsalted butter, softened
• 5 egg yolks
• 1 big cup (250 ml) milk with 1/2 vanilla pod
• 2 oz (50 g) caster sugar
• 1 oz (25 g) cornflour