Pasta Pomodoro - Toptable Group

Name: Pasta Pomodoro - Toptable Group
Ingredients: 150 g onion, finely minced; 1.5 Tbsp tomato paste; 600 g Roma tomatoes, peeled & eyes removed or substitute canned crushed tomatoes; 2 sprigs of fresh thyme; 8 basil leaves, torn into thirds; 1 bay leaf; 2 cloves of garlic, finely minced; 1/4 teaspoon of sugar; 2 pinches sea salt or to taste; 95 ml extra virgin olive oil; 300 g high quality dried pasta, preferably long noodles or 250 g fresh pasta; 150 g baby heirloom tomatoes, halved; 3 sprigs basil; 80 g Parmigiano Reggiano; extra virgin olive oil

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Experience the passion of Chef James Walt with his signature Pasta Pomodoro. A blend of Italian flavors and local BC ingredients, this simple yet delicious dish engages all your senses. Enjoy a...

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Ingredients

150 g onion, finely minced
1.5 Tbsp tomato paste
600 g Roma tomatoes, peeled & eyes removed or substitute canned crushed tomatoes
2 sprigs of fresh thyme
8 basil leaves, torn into thirds
1 bay leaf
2 cloves of garlic, finely minced
1/4 teaspoon of sugar
2 pinches sea salt or to taste
95 ml extra virgin olive oil
300 g high quality dried pasta, preferably long noodles or 250 g fresh pasta
150 g baby heirloom tomatoes, halved
3 sprigs basil
80 g Parmigiano Reggiano
extra virgin olive oil