Grilled Marinated Fish With Tropical Salsa And Coconut Rice | Emerils.com
Grilled marinated fish with tropical salsa and coconut rice. Quick & flavorful, perfect for a summer meal. [155 characters]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.
Ingredients
- 1/2 cup sliced yellow onions
- 1/2 cup olive oil
- 1/2 cup fresh squeezed orange juice
- 1/4 cup fresh squeezed lime juice
- 2 tablespoons fresh cilantro
- 5 cloves garlic, smashed
- 1 teaspoon salt
- 1 teaspoon cumin
- 1/2 teaspoon crushed red pepper flakes
- 4 (6 to 8-ounce) troll-caught mahi mahi fillets, skin on
- Coconut Rice
- Tropical Salsa
- Toasted coconut flakes, garnish
- Chopped cilantro, garnish
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