Lobster Ravioli with Saffron Cream Sauce – Pastosa Shop Online
Don’t be surprised if, for a second, you think you’re dining at a fancy restaurant when you take one bite of this dish. We love to serve our lobster ravioli with this luxuriously rich saffron...
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Ingredients
- 1 teaspoon saffron threads, crushed
- 4 tablespoons unsalted butter
- 1 tablespoon extra-virgin olive oil
- 2 cloves garlic, lightly crushed
- ½ cup dry white wine
- 1 cup lobster, clam or vegetable broth
- 1 cup heavy cream
- Two 12-count boxes Pastosa Large Round Lobster Ravioli
- 1 pound steamed lobster meat, coarsely chopped
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