Mushroom and Cheese Ravioli with Walnut Pesto - Diamond Nuts

Ingredients

• 1/2 cup Diamond of California Walnuts
• 1 cup fresh spinach
• 1/2 cup fresh basil
• 1/4 cup plus 2 tablespoons grated parmesan cheese, divided
• 2 cloves of garlic, chopped
• 1 teaspoon salt
• 1/2 cup plus 1 teaspoon olive oil
• 24 Wonton Wrappers
• 3/4 cup chopped mushrooms
• 1 shallot, diced
• 1/2 cup grated mozzarella cheese
• 1 egg
• salt and pepper