Traditional chickpeas soup
Try traditional chickpeas soup from Greek Mom Cooks, perfect for fasting or Greek Easter. Enjoy simple, flavorful legumes in a pressure cooker for a quick, nutritious meal.
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Ingredients
- 1 cup chickpeas (soaked in water for at least 12 hours)
- 1 large onion (chopped)
- 1 carrot in pieces/cubes (optional)
- 1/3 cup olive oil
- 2,5 cups water
- salt, pepper, oregano
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