Filippo Berio Open-Face Provolone Cheese Melt
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at filippoberio.com.
Ingredients
- 1/4 cup Filippo Berio Robusto Extra Virgin Olive Oil (approx.)
- 4 slices country-style bread (1-inch-thick slices)
- 4 thick slices mild provolone cheese
- 2 tbsp red wine vinegar
- 2 tbsp fresh thyme, minced
- Salt
- Fresh ground black pepper
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