Creamy Provolone Dressing - BelGioioso Cheese
Place all ingredients except for chives in a blender or food processor and process until smooth. Remove dressing and place in a small bowl.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.belgioioso.com.
Ingredients
- 1/2 cup half and half
- 1/2 cup buttermilk
- 1 1/2 cups BelGioioso Sharp Provolone cheese, shredded
- 1 Tbsp. whole grain mustard
- 2 Tbsp. shallot, minced
- 1 tsp. lemon zest, grated
- 1 tsp. kosher salt
- 1 tsp. cracked black pepper
- 2 Tbsp. fresh chives, minced
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