Savory Lentils | Just A Pinch Recipes
Saute onion and garlic in butter until tender. Bring veggie stock to a boil in a medium saucepan. Add lentils, salt, pepper, savory, celery, carrot, tomatoes, and sauteed...
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Ingredients
- 1 medium onion, chopped
- 1 clove(s) garlic (large), minced
- 4 tablespoon(s) butter
- 1 1/2 cup(s) veggie stock
- 1 cup(s) uncooked lentils
- 1 teaspoon(s) salt
- 1/4 teaspoon(s) black pepper
- 1/2 teaspoon(s) dried summer savory
- 1 pint(s) canned tomatoes
- 1 stalk(s) celery with leaves, chopped
- 1 medium carrot, cleaned and diced
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