Southern Crab Beignets - Crispy Seafood Fritters with Cajun Flair
Crispy, golden beignets packed with lump crab meat and green onions, perfectly seasoned with a hint of cayenne and fresh lemon for a delightful Southern appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteofcook.com.
Cooking tools:
- Deep-fry thermometer
- Mixing bowl
- Whisk
- Spatula
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Paper towel
- Plate
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1/2 cup buttermilk
- 1 large egg
- 1 tablespoon fresh lemon juice
- 1 cup lump crab meat, picked over for shells
- 1/2 cup green onions, finely chopped
- 1 tablespoon chopped fresh parsley
- Vegetable oil for frying
- Lemon wedges for serving
More Like This
Spicy Crab Beignets
cookingfever.us
Crab Beignets
thedailymeal.com
Delicious Crab Fritters Recipe
michiganplum.org
Crispy Seaside Magic: Simple Crab and Shrimp Fritters Recipe
beardandbonnet.com
Crispy Crab Fritters Recipe: Seaside Magic in Minutes
beardandbonnet.com
Beignets of spanner crab
gourmettraveller.com.au
Blue Crab Beignets Recipe from Guy Stockrider, C.E.C.
phillipsfoods.com
Blue Crab Beignets Recipe from Sharon W. of Round Lake, IL
phillipsfoods.com