Blue Crab Beignets Recipe from Sharon W. of Round Lake, IL
These are lightly battered and totally addictive crab fritters!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.phillipsfoods.com.
Ingredients
- 8 oz. Phillips Crab Meat
- 1/2 small shallot, finely chopped
- 1/3 cup mascarpone
- 1 Tbsp. finely chopped fresh chives
- Kosher salt
- Vegetable oil (for frying; about 4 cups)
- 1 Tbsp. baking powder
- 1/2 tsp. kosher salt plus more
- 1 cup amber lager
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