Pork and Apple Sausages With a Parsnip and Potato Mash
Ingredients: 454g (1lb) Pork and apple sausages 900g (2lb) Potatoes 225g (8oz) Parsnips 300ml (1/2pt) Light beer 10g (2tsp) Sugar 15g (1tbsp) Gravy granules 1 K
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.johndavidsons.com.
Ingredients
- 454g (1lb) Pork and apple sausages
- 900g (2lb) Potatoes
- 225g (8oz) Parsnips
- 300ml (1/2pt) Light beer
- 10g (2tsp) Sugar
- 15g (1tbsp) Gravy granules
- 1 Knob of butter
- Dash of milk
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pork and Cyder Sausages with Parsnip and Potato Mash - Musk's Premium Sausages
musks.com
Mealime - Pork Sausages with Sautéed Apples & Potato Mash
mealime.com
Pork and Apple Casserole
weightlossresources.co.uk
Pork and Apple Casserole
frankssausages.co.nz
Good-Cooking - Apple Sausage Stuffing
goodcooking.com
Apple Sage Stuffing | Publix Super Markets
publix.com
Pork and Apple Slaw Burger
abetterchoice.com.au
Pork and Apple Meatballs Recipe - (4.8/5)
keyingredient.com