Pork Dumplings Recipe

Pork Dumplings Recipe

recipeland.com

Classic Cantonese siu mai with ground pork, dried mushrooms, bamboo shoots, and green onions, wrapped in open-top dumpling skins and steamed until juicy. Dim sum at home.

View full recipe on recipeland.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.

Share this recipe:

Cooking tools:

  • Steamer basket
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Colander
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Pot
  • Stove
  • Plastic wrap
  • Kitchen towel
  • Parchment paper
  • Serving platter
  • Serving bowl

Ingredients

  • mushrooms, black trumpet
  • pork
  • bamboo shoots
  • green onions, scallions
  • egg whites
  • cornstarch
  • salt
  • soy sauce, light
  • sesame oil
  • white pepper
  • siu mai skins

More Like This