Pork Dumplings Recipe
Classic Cantonese siu mai with ground pork, dried mushrooms, bamboo shoots, and green onions, wrapped in open-top dumpling skins and steamed until juicy. Dim sum at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Steamer basket
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Measuring spoon
- Measuring cup
- Spoon
- Pot
- Stove
- Plastic wrap
- Kitchen towel
- Parchment paper
- Serving platter
- Serving bowl
Ingredients
- mushrooms, black trumpet
- pork
- bamboo shoots
- green onions, scallions
- egg whites
- cornstarch
- salt
- soy sauce, light
- sesame oil
- white pepper
- siu mai skins
More Like This
Sui Mai Pork Dumplings Recipe
recipeland.com
Pork Dumplings Recipe
epicurious.com
Steamed Pork and Mushroom “Siu Mai” Dumplings Recipe | Food Network UK
foodnetwork.co.uk
Siu Mai - Shrimp & pork dumplings 燒賣 Recipe by Cooking with Morgane
cookingwithmorgane.com
Recipe of Pork Shumai Dumplings
panomnom.com
Homemade Pork Shumai Dumplings Recipe
panomnom.com
Best Pork Shumai Dumplings Recipe
panomnom.com
How to Make Pork Shumai Dumplings at Home
panomnom.com