Chocolate Glaze from Dessert Divas by Christine Manfield
Heat 75 ml of the water and the caster sugar in a small heavy-based saucepan over medium heat to simmering point. As the sugar syrup just starts to change colou
Ingredients
- 125 ml water
- 125 g caster sugar
- 65 ml pouring (35%) cream
- 30 g cocoa powder
- 5 g gelatine leaves, softened and squeezed
More Like This
Liquorice Jelly from Dessert Divas by Christine Manfield
app.ckbk.com
Chocolate Crumble from Dessert Divas by Christine Manfield
app.ckbk.com
Coconut Clouds from Dessert Divas by Christine Manfield
app.ckbk.com
Exquisite Chocolate Glaze - Recipe | Bonapeti.com
bonapeti.com
Chocolate Glaze
bigoven.com
Chocolate Glaze on BakeSpace.com
bakespace.com
Chocolate Glaze Recipe | Epicurious
epicurious.com
Milk chocolate glaze | Van Houten
barry-callebaut.com