Greek Bougatsa recipe (Custard Pie with Phyllo and ground Cinnamon) - My Greek Dish

Greek Bougatsa recipe (Custard Pie with Phyllo and ground Cinnamon) - My Greek Dish

www.mygreekdish.com

The authentic Greek bougatsa recipe! A traditional Greek dessert made with the most creamy custard wrapped in golden brown crispy phyllo, sprinkled with melted butter and garnished with icing sugar...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mygreekdish.com.

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Ingredients

  • 400-450 g phyllo dough (15 oz)
  • 200 g butter, melted (7 oz)
  • 200 g sugar (7 oz)
  • 1 kg milk (35 oz)
  • 120 g all-purpose flour (4.5 oz)
  • 4 eggs
  • 1 tsp vanilla extract
  • ground cinnamon
  • icing sugar

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