Cacio e Pepe di Roma Pasta – vomFASS Madison University Avenue
vomfassmadison-universityave.com
Our vomFASS Tomato Extra Virgin Olive Oil adds a dash of intrigue to this simple Italian dish. Ingredients (serves 4) 1½ cups finely grated Pecorino Romano, plus more for dusting completed dish1...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vomfassmadison-universityave.com.
Ingredients
- 1½ cups finely grated Pecorino Romano, plus more for dusting completed dish
- 1 cup finely grated Parmigiano-Reggiano
- 1 Tbsp ground black pepper, plus more for finishing the dish
- ¾ lb tonnarelli or other long pasta like linguine or spaghetti
- 4 tsp vomFASS Tomato Extra Virgin Olive Oil
- Salt
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