Grilled Chicken with Persimmon Salsa - Mr. Cook

Ingredients

• 4 boneless, skinless chicken breasts
• 2 ripe persimmons, peeled and diced
• 1 small red onion, finely chopped
• 1 jalapeño pepper, seeded and minced
• ¼ cup fresh cilantro, chopped
• 1 lime, juiced
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• Salt
• Black pepper