Chicken with Persimmon Salsa
The sweetness of the persimmon berry marries nicely with the heat of serrano chile peppers in this chunky salsa. Spoon over grilled chicken breast or fish.
Ingredients
- 4 Persimmons, diced
- 2 Roma tomatoes, diced
- 2 serano chile peppers, minced
- ¼ cup mint, chopped
- ¼ cup cilantro, chopped
- ½ teaspoon salt
- ½ teaspoon black pepper, ground
- 1 tablespoon olive oil
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