Pork Tonkatsu Recipe
It's hard not to love crispy breaded pork with a deliciously sweet and tangy sauce. That's why this Japanese-inspired Pork Tonkatsu recipe is a family favourite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplehomeedit.com.
Cooking tools:
- Meat tenderizer
- Rolling pin
- Cutting board
- Parchment paper
- Chef's knife
- Mixing bowl
- Whisk
- Skillet
- Stove
- Plate
- Paper towel
- Spoon
Ingredients
- 8 pork loin steaks (chops), approximately 1 cm (½ inch) in thickness
- 1 tsp sea salt flakes
- ½ tsp freshly cracked black pepper
- 75 g plain (all-purpose) flour
- 120 g panko breadcrumbs
- 2 eggs, whisked
- Oil, for frying (see note 1)
- 125 g ketchup
- 2 tbsp Worcestershire sauce (see note 2)
- 1 tbsp all-purpose soy sauce
- 1 tsp brown sugar
- Steamed rice
- ¼ green cabbage, finely shredded
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