Tonkatsu pork recipe
This Japanese dish is made with breaded and fried pork cutlets, served with a savory tonkatsu sauce and a side of steamed rice. It's a tasty and satisfying meal that's perfect for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at littlecook.io.
Cooking tools:
- Meat tenderizer
- Rolling pin
- Deep-fry thermometer
- Cooling rack
- Saute pan
- Mixing bowl
- Stove
- Parchment paper
Ingredients
- Pork Chops
- Vegetable Oil
- Tomato Ketchup
- Worcestershire Sauce
- Oyster Sauce
- Breadcrumbs
- Caster Sugar
- Flour
- Egg
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