Cheddar and Pepper Jack Paneer Kathi Roll Sliders | Savor Recipes

Ingredients

• 3 tablespoons plain yogurt
• 1 teaspoon ginger paste
• 1 teaspoon garlic paste
• 1 teaspoon Kashmiri red chili powder
• 1 teaspoon garam masala
• 1/4 teaspoon ground turmeric
• 1 tablespoon dried fenugreek leaves
• 1 teaspoon kosher salt
• 2 cups paneer, cut into 1-inch cubes
• 1 small red bell pepper, cut into 1/2-inch cubes
• 1 small green bell pepper, cut into 1/2-inch cubes
• 1 medium red onion, cut into 1/2-inch cubes
• 2 tablespoons oil for cooking
• 3 tablespoons unsalted butter, melted
• 1/2 teaspoon red chili flakes
• 2 garlic cloves, pressed
• 1 tablespoon finely chopped cilantro
• 2 teaspoons sesame seeds
• 1/4 cup chopped cilantro
• 12 dinner rolls
• 6 slices mild or medium cheddar cheese
• 1 cup grated Pepper Jack cheese
• 1/4 cup thinly sliced red onions
• 1/2 cup cilantro mint chutney for spreading