Shakshuka with Turkish bread
This traditional Middle Eastern breakfast dish is packed full of flavour and fresh ingredients. The combination of baked eggs and a rich tomato, chilli and onio
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 small brown onion (80g)
- 2 cloves garlic
- 1 fresh long red chilli
- 6 medium vine-ripened tomatoes (900g)
- 1 tablespoon olive oil
- 2 teaspoons ground cumin
- 4 eggs
- 1/2 loaf turkish bread (200g)
- 1 tablespoon olive oil, extra
- 60 grams persian feta cheese
- 1/2 teaspoon sumac
- 1/3 cup loosely packed fresh flat-leaf parsley
More Like This
Chicken & egg shakshuka Recipe | New Idea
newidea.com.au
Shakshuka | Recipe Cart | Recipe Cart
getrecipecart.com
Easy & Flavorful Middle Eastern Breakfast
tastedessert.com
Shakshuka flatbread bake - Good Food Middle East
bbcgoodfoodme.com
Shakshuka | Umami
umami.site
Shakshuka (Middle East Version)
cookingfever.us
Shakshuka Breakfast Recipe | Woman and Home Magazine
womanandhomemagazine.co.za
Shakshuka | Joodie the Foodie
joodiethefoodie.com