Shakshuka flatbread bake - Good Food Middle East

Ingredients

• 1 tbsp olive oil, for frying
• 1 small onion, finely chopped
• 2 garlic cloves, finely chopped
• 1 bay leaf
• 1 red chilli, finely chopped (deseeded if you don't like it very hot)
• 1 tsp cumin seeds
• 1 tsp smoked paprika
• pinch cayenne pepper
• 1 red pepper, deseeded and sliced
• 400g can chopped tomatoes
• 200ml vegetable stock
• small handful coriander, half finely chopped
• 2 flatbreads, roughly 20cm diameter (Turkish pide are good)
• 2 eggs
• 100g feta