Koshimbir / Maharashtrian Style Salad – Pepkitchen

Ingredients

• 1 tomato (washed and finely chopped)
• 1 cucumber (washed, peeled and finely chopped)
• 1 carrot (washed, peeled and grated)
• 1/2 onion (peeled, washed and finely chopped)
• 2 tbsp peanut (Roasted and coarsely crushed)
• 2 tsp sugar
• 2 tsp oil
• 1/4 tsp mustard seeds (rai)
• 1/4 tsp asafoetida (hing)
• 6 curry leaves (washed and pat dry)
• 1 green chili (washed and slit lenght wise)
• 1/4 cup coriander (washed and finely chopped)
• salt (as per taste)