Rainbow Marble Cake with Homemade Buttercream Frosting
Rainbow Marble Cake with Homemade Buttercream Frosting 🎂 A vibrant cake with colorful swirls inside and out, perfect for any celebration. Ingredients: Rainbow M
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Cooking tools:
- Stand mixer
- Oven
- Cake pan
- Parchment paper
- Mixing bowl
- Chef's knife
- Bench scraper
- Piping bag
- Cake board
- Spatula
- Measuring cup
- Measuring spoon
- Freezer
- Refrigerator
Ingredients
- 3 cups all-purpose flour
- 3 cups granulated sugar
- 2 1/2 tsp baking powder
- 1 tsp salt
- 1 cup unsalted butter, room temperature (2 sticks)
- 2 tsp vanilla extract
- 1 cup egg whites (about 7 egg whites)
- 1 1/2 cups buttermilk, room temperature
- 1/8 cup vegetable oil
- Gel food coloring (purple, blue, green, yellow, orange, red)
- 3 cups unsalted butter, room temperature
- 11 cups powdered sugar
- 1/3 cup heavy cream (or whipping cream)
- 1 1/2 Tbsp vanilla extract
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