Bulgur Fried Rice | James Beard Foundation

Name: Bulgur Fried Rice | James Beard Foundation
Total time: 90 min
Ingredients: 1 1/2 cups coarse bulgur; 3 tablespoons grape seed or canola oil, divided; 1/2 cup diced sujouk (Armenian beef sausage) or beef salami; 1/2 cup shaved or thinly sliced Brussels sprouts; 3 tablespoons sliced scallions; 1 tablespoon minced garlic; 1 tablespoon minced ginger; 3 eggs; 6 tablespoons low sodium soy sauce; 4 1/2 teaspoons pomegranate molasses; 4 1/2 teaspoons sweet soy sauce or kecap manis; 1/2 cup enoki mushrooms, woody parts discarded and cut into 1-inch pieces; 4 teaspoons toasted sesame seeds; 4 teaspoons chopped chives

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Bulgur Fried Rice Method Bulgur: - 1 1/2 cups coarse bulgur - 3 tablespoons grape seed or canola oil, divided - 1/2 cup diced sujouk (Armenian beef sausage) or

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