Bulgur Fried Rice Recipe | James Beard Foundation

Ingredients

• 1 1/2 cups coarse bulgur
• 3 tablespoons grape seed or canola oil, divided
• 1/2 cup diced sujouk (Armenian beef sausage) or beef salami
• 1/2 cup shaved or thinly sliced Brussels sprouts
• 3 tablespoons sliced scallions
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 3 eggs
• 6 tablespoons low sodium soy sauce
• 4 1/2 teaspoons pomegranate molasses
• 4 1/2 teaspoons sweet soy sauce or kecap manis
• 1/2 cup enoki mushrooms, woody parts discarded and cut into 1-inch pieces
• 4 teaspoons toasted sesame seeds
• 4 teaspoons chopped chives