Collards with Fatback Recipe- Cookitsimply.com
Collards with Fatback This dish was once a staple part of the diet of most of the black people in the United States.Now that ''soul food'' is popular, even trendy, its popularity is increasing among...
Ingredients
- 3 lb Spring greens (collard greens, cleaned)
- 8 oz Salt pork (fatback, preferably in one piece)
- 1 tsp Garlic salt
- 2 Tbs Vinegar
- 3 Chilli peppers (seeded and chopped)
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