Collards with Peppers - ALTERNATING DIET AND FITNESS SYSTEM
2 Servings or 4 Cups of Frozen Collard Greens. 1/2 Cup of Red Peppers. 1/2 . 1/2 Cup of Red Onion. 1 Tablespoon of Bacon Bits. Salt. Fresh Pepper. Olive Oil.
Ingredients
- 2 Servings or 4 Cups of Frozen Collard Greens
- 1/2 Cup of Red Peppers
- 1/2 Cup of Red Onion
- 1 Tablespoon of Bacon Bits
- Salt
- Fresh Pepper
- Olive Oil
- 2 Slices of Butter
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