Foryoueats: Mongolian Beef Noodles | Marion's Kitchen

Ingredients

• 400g beef sirloin or flank steak, thinly sliced
• 2 x 200g pre-cooked packets udon noodles
• 2 tbsp vegetable oil
• 1 onion, sliced
• 4 cm piece ginger, peeled and finely julienned
• 2 garlic cloves, roughly chopped
• 400g (14 oz) cooked noodles (e.g. hokkien, egg noodles or udon noodles)
• 3 spring onions, finely sliced
• Stir-fry Sauce:
• ¼ cup soy sauce
• ¼ cup chicken stock
• 3 tbsp oyster sauce
• 3 tbsp brown sugar
• 2 tbsp Chinese Shaoxing wine
• Marinade:
• 1 tbsp soy sauce
• 1 tbsp Chinese Shaoxing wine
• ½ tsp bicarbonate of soda (baking soda)
• 2 tsp cornflour (cornstarch)