Mongolian Beef Noodles | Cook Smarts

Ingredients

• 1 lb Steak, flank, thinly sliced against the grain (sub any variety of steak)
• 1 Bell peppers, green, thinly sliced
• 8 oz Noodles, lo mein (sub spaghetti)
• 1/2 tsp Salt
• 1/4 tsp Black pepper
• 2 Tbsp + 1 Tbsp Cornstarch
• 3 Tbsp Oil, cooking
• 1 Tbsp Water
• 10 oz Snow peas, fresh or frozen (sub snap peas)
• for serving Hot sauce (opt)
• 4 cloves Garlic, chopped
• 1 1/4 cup Stock, any type
• 1/3 cup Soy sauce, low-sodium
• 3 Tbsp Brown sugar
• 2 tsp Oil, toasted sesame
• 1/2 tsp Red pepper flakes (opt)