Authentic Kung Pao Prawns - Annies Gourmet

Ingredients

• 500 grams Medium size prawns
• 1 tablespoon Low sodium soy sauce
• 1 1/2 teaspoons Powdered Black Pepper
• 1 1/2 teaspoons Red Chilli Paste
• 1 tablespoon Sesame Oil
• 1 tablespoon Grated Ginger
• 1 tablespoon Grated Garlic
• 1 teaspoon Balsamic vinegar
• 1 tablespoon Cornflour
• 3-4 tablespoons Sesame Oil
• 3 tablespoons Low Sodium Soy Sauce
• 8 tablespoons Fresh chicken stock
• 1 teaspoon Cornflour
• 2 Onions
• 1 Small green pepper
• 1 Small red pepper
• 75 grams Cashews
• 5-6 Dried whole red chillies
• 2 tablespoons Grated garlic