Soft sandwich buns — English
Slightly sweet, light and fluffy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sefcozeelandia.gr.
Ingredients
- Korent Europe 2.000 g
- Strong flour T70% 10.000 g
- Margarine Princess 1.000 g
- Sugar 1.000 g
- Salt 200 g
- Yeast 500 g
- Water 4.500 g
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