Round-shaped bread loaf — English
Slightly sweet, light and fluffy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sefcozeelandia.gr.
Ingredients
- Korent Europe | 2.000 g
- Strong flour T70% | 10.000 g
- Margarine Princess | 1.000 g
- Sugar | 500 g
- Eggs | 500 g
- Egg yolks | 500 g
- Salt | 200 g
- Yeast | 500 g
- Water | 4.000-4.500 g
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