Brioche — English
Slightly sweet, light and fluffy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sefcozeelandia.gr.
Ingredients
- Korent Europe | 2.000 g
- Strong flour T70% | 10.000 g
- Margarine Princess | 500 g
- Sugar | 500 g
- Eggs | 500 g
- Salt | 200 g
- Yeast | 500 g
- Water | 4.200 g
More Like This
Round-shaped bread loaf — English
sefcozeelandia.gr
Brioche recipe | Taste of France®
tasteoffrancemag.com
Classic Brioche | TasteToronto
tastetoronto.com
Brioche - Coolinarco.com
coolinarco.com
Soft sandwich buns — English
sefcozeelandia.gr
Brioche | LEB
banopuratos.com
Brioche | OMN
omn.banopuratos.com
Brioche | OMN
omn.banopuratos.com