Spicy Bloody Mary with Panko Breaded Soft Crab - Handy Seafood
This Spicy Bloody Mary with Panko-Breaded Soft Crab amps up a classic brunch cocktail with crispy soft-shell crab resting atop a zesty, spiced tomato drink. It’
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at handycrab.com.
Ingredients
- Chili powder (smoked paprika can be substituted)
- Lime wedge
- Coarse sea salt
- 2 ounces vodka
- 4 ounces tomato juice
- 3 ounces vegetable juice (optional, for added depth)
- 1/2 ounce lemon juice
- 1/4 ounce lime juice
- 1 teaspoon Worcestershire sauce
- Few dashes of hot sauce (to taste)
- 1/4 teaspoon horseradish (prepared)
- 1/4 teaspoon celery seed
- Freshly ground black pepper, to taste
- Ice cubes
- 1-2 Handy Seafood Panko Breaded Soft Shell Crab Portions (cooked according to package instructions)
- 1 olive
- 1 cocktail pickle
- 1 lime wedge
- 1 celery stalk
- 1 red Fresno pepper (sliced or whole)
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