Quinoa Stuffed Bell Peppers | Umami

Ingredients

• 1 medium onion (chopped)
• 1 Tbsp olive oil
• 2 ribs celery (chopped)
• 1 Tbsp ground cumin
• 2 cloves garlic (minced)
• 1 jalapeno (seeded and chopped)
• 1 15 oz can diced tomatoes, drained, liquid reserved
• 1 15 oz can black beans, rinsed, drained
• 3/4 cup quinoa
• 1 1/2 cups water
• 1 cup Trader Joes Pepper Jack cheese
• 4 large red bell peppers (halved lengthwise, ribs removed)
• Salt and pepper