Mornings in Savannah (baked eggs and blue crab)
Indulge in a easy yet elegant breakfast: baked eggs with blue crab and herbs. Perfect for mornings in Savannah. #LibbiesSprinkles
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.libbiesummers.com.
Ingredients
- 4 tablespoons butter
- 1 tablespoon heavy cream
- 5 large eggs
- 1 garlic clove, finely chopped
- 1 tablespoon finely chopped fresh parsley
- ½ teaspoon finely chopped fresh thyme
- 4 ounces freshly cooked Jumbo Lump Blue Crabmeat
- ¼ teaspoon Old Bay® seasoning
- Freshly ground black pepper
- Toasted bread, for dipping and sopping
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