Spices of the orient teacake - 9Kitchen

Ingredients

• 60g butter, softened
• 1 teaspoon vanilla extract
• ½ cup (110g) caster sugar
• 1 egg
• 1 cup (150g) self-raising flour
• 1/3 cup (80ml) milk
• 20g butter, melted, extra
• 2 tablespoons finely chopped pistachios
• 2 tablespoons finely chopped blanched almonds
• 2 tablespoons finely chopped pine nuts
• ¼ cup (40g) icing sugar
• ½ teaspoon ground allspice
• ½ teaspoon ground cardamom
• 1 teaspoon ground cinnamon