Sous Vide Scallop Mousseline
Don’t let the name intimidate you. This mousseline is simply made by whipping fresh scallops with eggs to produce a light, delicate texture. The best part? This sous vide scallop mousseline recipe...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Ingredients
- 8 ounces sea scallops, side muscles removed
- 1/2 cup heavy cream
- 1 large egg
- 1 teaspoon kosher salt
- 2 ounces smoked salmon
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