Healthier carrot cake with coconut

Ingredients

• 1/2 cup raisins
• 2 tbsp orange juice
• 175g white wheat flour
• 2 tsp ground cinnamon
• 1 1/2 tsp baking powder
• 1/2 tsp ground nutmeg
• 1/2 tsp bicarbonate of soda
• 180g (1 1/2 cups) coarsely grated carrot
• 125ml (1/2 cup) rice malt syrup
• 2 eggs, lightly whisked
• 60ml (1/4 cup) coconut oil, melted
• 60ml (1/4 cup) butter milk
• 260g (1 cup) low fat Greek yoghurt
• 1/2 tsp orange rind
• 1 tbsp rice malt syrup
• shredded coconut, to serve