Mole Chili Recipe
Add Mexican flavors to your dinner table with this mole chili made using ground beef and Muir Glen™ tomatoes – that’s ready in 30 minutes.
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Cooking tools:
- Stove
- Pot
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Can opener
Ingredients
- 1 lb ground beef round
- 1 cup chopped onion (1 large)
- 1 clove garlic, finely chopped
- 1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
- 1 cup water
- 2 tablespoons chili powder
- 1 oz semisweet baking chocolate, coarsely chopped
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1/2 teaspoon dried oregano leaves
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