Easy Chili Mole - Mexican Recipes
Chocolate in chili? We promise you'll love it! This Easy Chili Mole is a much easier, yet equally tasty, version of the typical long-cooking authentic Mexican main. Our mouthwatering Chili Mole dish...
Keywords
- north
- american
- mexican
- entree
- dinner
- stovetop
- soup
- chili
- tortilla
- legume
- sauces
- dressings
- &
- condiments
- mole
- meat
- beef
- ground
- cut
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Saucepan
- Can opener
- Mixing bowl
- Measuring cup
Ingredients
- 1 lb ground beef (at least 90% lean)
- 1 medium onion, chopped (1/2 cup)
- 1 package (1.25 oz) Tex-Mex chili seasoning mix
- 1 can (28 oz) Muir Glen™ Organic Diced Tomatoes, undrained
- 1 can (28 oz) crushed tomatoes
- 1 can (15 oz) spicy chili beans, undrained
- 1 oz unsweetened baking chocolate, coarsely chopped
- 8 soft corn tortillas (6 inch)
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