Elvis Presley Cake Dessert with Pineapple and Cream Cheese Frosting
Indulge in the iconic Elvis Presley Cake, a rich, pineapple-infused dessert topped with creamy frosting and optional pecans.
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Cooking tools:
- Offset spatula
- Hand mixer
- Saucepan
- Baking pan
- Oven
- Stove
- Mixing bowl
- Measuring cup
- Fork
- Toothpick
- Spoon
- Refrigerator
- Freezer
- Parchment paper
Ingredients
- 1 box yellow cake mix
- Eggs, oil, and water (as per cake mix instructions)
- 20 ounces crushed pineapple in juice (not heavy syrup)
- 1 cup sugar
- 8 ounces cream cheese, softened to room temperature
- ½ cup salted butter (1 stick), softened to room temperature
- 3 cups powdered sugar
- ½ cup chopped pecans (optional)
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